To end this Thanksgiving weekend, I wanted to say THANKS to ALL of my family and friends who have been so supportive of Hello Cupcake. I am, at times, overwhelmed at the positive feedback and encourgament I receive. I want everyone to know that your support keeps me motivated to work hard (especially on those nights when I'm still baking at midnight).
In the future, to show my appreciation, I plan to highlight people every week or so who have gone out of their way to support me and Hello Cupcake.
Thanks again,
Jessica
Sunday, November 29
Wednesday, November 25
Thangsiving Orders...Check
Frosting and cupcakes are made. Boxes are put together. Decorating is done. Bows are tied. Fall orders are complete! Time to enjoy Thanksgiving!
It started with the baking...
It started with the baking...
(this was only a part of the orders)
Not to worry, I had help:
And the final products...
And that's all.........Happy Thanksgiving :)
Monday, November 23
Bachelorette Cupcakes...from start to finish...
This is usually how a plan starts:
After the cupcakes and frosting are made, I gather supplies from my basement (the current location of my business):
And then the final product!
Happy Birthday Cupcakes!
Fondant letters help personalize any order!
Or...simple birthday decorations may be your preference...
(These were chocolate cupcakes filled with peanut butter cream cheese and topped with milk chocolate frosting)
"Just Because" Cupcakes
Dark devils food cupcake with whipped cream cheese frosting...
Chocolate cupcakes filled with chocolate coffee liquor and topped with coffee buttercream...
Fall- Flavor Combinations and Decorations
Carrot cupcakes with cream cheese frosting...
Banana Cupcakes with Honey Cinnamon Buttercream Frosting...
Pumkin Spice with Cinnamon Cream Cheese Frosting...
Tie Dye!
These are great with a classic white cake. The colors can be altered to match themes/holidays!
To take to Keeneland, I added sugar horseshoes and jockeys. They were a hit!
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